I love meatball and one of my favourite meals of all time is spaghetti meatballs. Using mince beef and pork, I usually make two types of meatballs and freeze them. This is an Asian version to the Italian ones. Packed full of flavor and you can eat them on their own or you can serve it with a little salad.
Makes about 10 lollipops or 20 smaller meatballs.