December hits and Christmas is in full flow with parties, drinks and continous shopping. Sometimes it is just so good to be at home with your choice of comfort food. Not to miss out on the celebratory spirit of Christmas cheer, I have used guinea fowl but infused with flavours of home and served with Achar and Wok Fried Sprouts. Here's to a bowl of comfort and a large glass of vino.
Prep time: 10 minutes
Cooking time: 10 minutes