Ping At Home

Delicious chilled meals at home

PING AT HOME is a meal service created by Ping Coombes, MasterChef Winner. Every week there is a limited menu inspired by her home country Malaysia. Menu changes weekly and dishes are freshly cooked using locally sourced ingredients where possible. The meals come chilled complete with rice ready to heat at your convenience or freeze for future enjoyment. 

Menu for Friday 21st May

Malaysian Mutton & Potato Curry, Pickled Onions, Coriander + Jasmine Rice - £12
A dish I remember fondly sitting on the streets of Malaysia with friends at about 2am eating with my hands, trying to scoop mutton, rice and roti in one go!! Slow cooked in caramelized onions, ground spices, coconut milk and flavoured with star anise, cardamom and cinnamon. Pickled onions to cut through the richness of the curry.
Medium spicy
GF and DF. Contains Soybean

NEW - Slow Cooked Jackfruit & Roasted Sweet Potato Rendang + Jasmine Rice - £10
Rendang is a celebratory dish due to its complexity in preparation. Jackfruit grows in South East Asia and their fragrance often fills the night markets in Malaysia. Here we use the flesh of young jackfruit and roasted sweet potato and cook them in rich spice paste made with lemongrass and enriched with creamy coconut milk.
Medium spicy
DF & GF

Sides
These sides are designed to compliment the curries

Brown Butter Roti Canai - Flaky Malaysian bread £2.50 each
Flaky & buttery roti, perfect for mopping up the curries! Highly recommend to get one each, at least! Crisp up perfectly in the oven!
Contains dairy and wheat

Caramelised Onion ‘foo yung’ £5 per portion
A thin omelette made with New MacDonalds farm organic eggs flavoured with caramelised onions and fish sauce. So good to eat with curries and always a staple in Mamak stalls in Malaysia. I always have some to accompany my curries.
GF - Contains fish sauce

HOW IT WORKS

The food comes READY TO HEAT for which we will provide instructions. They are also suitable to freeze so perfect if you want to purchase extra to keep in your freezer.

HOW TO ORDER

Please email athome@pingcoombes.com. Please let us know what curries you would like and the portions required along with your name and address. We will send you a payment link to prepay your order. Cut off date for ordering is Tuesday at  6pm as we will only buy and prepare the ingredients for prepaid food to avoid waste. If you have any allergies, please tell us before ordering.

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GIVE THE GIFT OF CURRY

Stuck for a gift idea this year, why not give the gift of curry??? With a Ping At Home Curry Card you can treat someone to delicious curry set from our weekly menu. The Curry Card covers a single transaction of 2 mains (meat and/or veg) and 2 sides for delivery in selected locations (see above) or pickup from Larkhall Butchers in Bath.

BUY A CURRY CARD

Terms:click here