Ping's Masak Club

Malaysian Masterclass

Introduction to Malaysian food. This class explores some of my Malaysian signatures and popular street food.

We begin the class by learning the ingredients used in Malaysian cooking. Learn how to master Beef Rendang by blending spice paste together and watch it transform to the most decadent warming dish or how to fry the most pillowy Cucur Udang - Malaysian prawn fritters or perhaps wok fry some Char Kway Teow? Come to this class and I will arm you with a full tummy and a new repertoire under your belt to impress your friends and family. 

Malaysian Night Market Eats (NEW)

When the sun sets, the streets are transformed into rows of bustling food stalls selling array of foods.  The night markets are where the most innovative market traders sell their wares. I have picked my favourite eats from the night markets in Malaysia and recreate them with you. From BBQ chicken wings to steamed pork dumplings we will spend the day cooking and eating sweet and savoury delights. 

Rice Masterclass (NEW)

Cooking rice is an important life skills. Learn how to cook perfect rice, mastering the basics then tackling the slightly challenging sticky rice. In this class, you will also learn to make a selection of dishes to go perfectly with rice focussing on some of the important key techniques like stir frying, steaming, braising and deep frying. 

Note: Please note each class is different depending what is in season or what is best from our local butcher. Do enquire before you book if you have any dietary requirements as the class might not be suitable.

Time: 10am - 2pm or otherwise advised on booking confirmation
Venue: Ping HQ at Fussels Farm BA11 6AA
Included: Use of apron, equipment, recipe printouts and ingredients for the chosen class
Cost: £160 per person

Note: Malaysian Cuisine is vast and diverse. If you have been to the class before and would like to learn more, please let us know so we will make sure we teach you something new.